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Easy Jamaican stew peas recipe with duppy-foot dumplings

 

Ingredients:

Two 16 oz cans of red kidney beans

4 cups of water

1/2 medium sized green pepper diced

1/2 medium sized onion diced

1/3 teaspoon garlic powder

1/3 teaspoon ground black pepper

12 whole pimento beans or 1/8 teaspoon 

ground allspice

6 to 8 cloves

1 teaspoon thyme

1 tablespoon coconut or other vegetable oil

1/8 teaspoon crushed red pepper

1/4 teaspoon salt (optional)

 

dumplings: 

1/4 cup of all-purpose flour

1/8 cup of water

 

Process:

Rinse kidney beans and place in a pot (avoid kidney beans that are cooked with sugar), add water and all the ingredients, except those for the dumplings. Bring to a rapid boil, reduce heat to medium to high and cook for half an hour. Reduce heat to low and cok for an additional 15 to 25 minutes.

 

dumplings:

After bringing ingredients to a boil,combine the flour with 1/8 cup of water in a bowl, mix and knead until the mixture is fairly solid. Tear off small pieces, place between your two palms -- Move your palms back and forth until the piece of dough is thin and about the width of your palm. Place the "duppy-foot" dumpling into the boiling mixture. Repeat until dough is finished.

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